Orofino Menu (Update 2025)
Introducing the menu at Orofino, a casual yet classy Italian restaurant in Fredericksburg, VA. With vegan options, wheelchair accessibility, and outdoor seating, Orofino offers a wide range of dishes from salads to desserts. Customers rave about the house-made pasta, wood-fired pizzas, and monthly specials inspired by different regions of Italy. The bone-in veal chop and lasagna are highly recommended, with each dish showcasing the authenticity and quality of Italian cuisine. The service at Orofino is exceptional, with friendly and accommodating staff making every visit a memorable experience. Whether you're looking for a solo meal or a group gathering, Orofino provides a welcoming atmosphere and delicious food that will leave you coming back for more. Don't miss out on the Italian wine specials and homemade desserts that are sure to delight your taste buds. Experience the taste of Italy at Orofino and elevate your dining experience to new heights.
Veneto Menu (Only Available In February)
Pizza Zucca E Montasio
Fresh mozzarella, cream of butternut squash, sausage, basil, EVOO and hand shaved montasio cheese
Risotto Salsiccia E Funghi
Classic creamy parmesan risotto with sausage and wild exotic mushrooms
Filetto Alle Noci
Certified Angus sirloin fillet topped with a gorgonzola dolce and walnut sauce served over parmesan mashed potatoes and the vegetable of the day
Ricotta E Pere
A delicate ricotta cream studded with pieces of pear sandwiched between two hazelnut cookies and finished with a dusting of powdered sugar
Cozze Scoppiate
Steamed mussels in a roasted cherry tomato sauce served with crostini bread
Calamari Fritti
Lightly floured fresh squid served with marinara sauce.
Caprese
Fresh Burrata cheese, heirloom cherry tomato, micro basil, and saba balsamic
Trio Bruschetta
Classic / ricotta with walnuts and honey / walnut pesto and fresh mozzarella
Arancini
No modifications allowed for this dish Sicilian rice balls done two ways: with traditional meat sauce and four cheese served with marinara sauce.
Antipasti
Insalate / Zuppa
Insalata Mistacanza
Mixed greens, kalamata olives, red onion, heirloom cherry tomato, cucumberwith house dressing.
Insalata Di Cesare
Romaine, shaved parmigiano, croutons, red onion, semi sun dried tomato with Caesar dressing.
Insalata Di Alona
Baby arugula, goat cheese crumbles, toasted walnuts, pomegranate seeds, Saba / EVOO
SIDE Mistacanza
A side mistacanza, typically includes mixed greens and a selection of vegetables, dressed in a house vinaigrette.
SIDE Cesare
Crisp romaine lettuce, shaved Parmesan, and crunchy croutons tossed in Caesar dressing.
SIDE Insalata Di Alona
Baby arugula, goat cheese crumbles, toasted walnuts, pomegranate seeds, saba / evoo
Cup Zuppa Del Giorno
Chef's choice, freshly prepared soup of the day, featuring a variety of seasonal ingredients.
Bowl Zuppa Del Giorno
Soup of the day. Call for details. All soup served with bread.
Al Pomodoro
Penne or spaghetti with tomato sauce.
Lasagna
Classic Italian meat lasagna with traditional bechamel sauce.
Tagliatelle Al Ragu
Tagliatelle pasta served with a traditional homemade meat sauce.
Orecchiette Bari
Orecchiette pasta with spicysausage and broccoli rabe in alight tomato cream sauce.
Gnocchi Al Pesto
Gnocchi with creamy pesto sauce.
Spaghetti Carbonara
Spaghetti served al dente in a light white cream sauce with pancetta and parmesan.
Vongole
Spaghetti served al dente with clams in a cherry tomato garlic wine sauce.
Pasta
Secondi
Salmone Al Limone
Pan-seared salmon topped with lemon and pomegranate. Served with potato and Veggie of the day.
Vitello Panato
Bone in breaded veal chop topped with arugula, prosciutto, shaved parmigiana, and cherry tomato finished with a limoncello vinaigrette.
Pollo Ripieno
Airline Chicken breast stuffed with sausage, and provolone. Topped with creamy truffle sauce and served with potatoes and vegetable of the day.
Secondi Melanzane
Lightly breaded fried eggplant, tomato, parmesan, basil, and mozzarella served with side spaghetti al pomodoro.
Tagllata Di Manzo
oz NY strip steak topped with saba balsamic and sea salt. Served with potato and asparagus wrapped in prosciutto.
Pizza Margherita
San Marzano tomato, fresh mozzarella, basil and extra virgin olive oil.
Pizza Piccante
San Marzano tomato, fresh mozzarella, spicy sopressata, basil, and extra virgin olive oil
Pizza Panuozzo
Folded traditional style pizza sandwich with Fresh Mozzarella, prosciutto, arugula and black olives
Pizza Vegetariana
San Marzano tomato, fresh mozzarella, red onions, and mushrooms topped with arugula and shaved parmesan
Pizza Tre Porcellini
San Marzano Tomato, Fresh Mozzarella, Spicy Soppressata, Ham, Italian Sausage, basil, EVOO
Pizza Quatro Formaggi
Fresh mozzarella, fresh ricotta,shaved parmesan, and pecorino
Pizza S.Danielle
Fresh mozzarella, arugula, prosciutto, fresh lemon juice, and shaved parmesan.
Pizza Torinese
Fresh mozzarella, wild mushroom, oregano, prosciutto, and truffle oil
Calzone Classico
Calzone stuffed with San Marzano tomato, fresh mozzarella, basil, ham, and parmesan.
Pizza Kit
No modifications to this item. Pizza Kit includes ingredients for Margherita pizza and Picante pizza.
Pizza Dough
House-made fresh pizza dough, ready for shaping, topping, and baking to create your own pizza masterpiece.
Pizza
Contorni
Veggie Of The Day
Vegetables selected daily, typically sauteed with garlic and extra virgin olive oil, reflecting the freshest produce available.
Potatoes
Oven-roasted with hints of rosemary and garlic, following traditional Italian methods.
Asparagus
Asparagus prepared with a blend of olive oil and garlic, often accompanied by a sprinkle of Parmigiano.
Prosciutto Wrapped Asparagus
Asparagus spears wrapped in thinly sliced prosciutto, often served with a balsamic glaze or extra virgin olive oil.
Gluten Free Bread
Gluten-free bread made from a blend of alternative flours, typically seasoned with a touch of olive oil and herbs.
Anchovies
Marinated Cantabrian anchovies served with roasted peppers, olives, and Ravida al Limone olive oil.
Side Meatball
A single homemade meatball, typically mixed with breadcrumbs, minced onion, and Italian herbs, simmered in a classic marinara sauce.
Penne Kids
Served with choice of butter or tomato sauce.
Kids Mozzarella Sticks
Served with marinara sauce and french fries.
Bambini (Kids And Under)
Dolce
Trio Cannoli
Three cannoli filled with imported Sicilian ricotta.
Delizia Di Limone
Lemon cake with Limoncello icing.
Tiramisu
Ladyfingers, mascarpone, espresso, cocoa
Tentazione Cioccolato
Layers of chocolate cake filled with chocolate and hazelnut creams and hazelnut crunch covered with chocolate glaze